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For more than 20 years, Del Frisco’s Double Eagle Steak House’s vision to embody the rich tradition of the classic American steakhouse has remained true. Del Frisco’s is a high-end, contemporary steak house with a see-and-be-seen buzz. Boasting bold spaces and flavors, the menu includes an extensive selection of USDA Prime wet-aged steaks, a Wine Spectator award-winning wine list and unparalleled hospitality. Del Frisco’s Grille is a vibrant, upscale-casual eatery featuring elevated classic comfort food with a twist. An ‘anytime eats’ dining destination, the Grille offers an array of fun, approachable menu items made with the freshest of ingredients, sourced as locally as possible. Located in multiple states and Washington D.C., the Grille takes the classic American bar and grill concept to refreshing new heights. “What a great way to start 2017, by adding the prestigious names of Del Frisco’s Double Eagle Steak House and Del Frisco’s Grille to Dinova’s marketplace,” said Vic Macchio, CEO and founder. “We are so thrilled that our business diners will have the option to dine at both of these fine establishments.” “Business travelers and corporate diners are important guests for both Del Frisco’s Double Eagle Steak House and Del Frisco’s Grille.